Potato Casserole - cooking recipe

Ingredients

1 tsp. salt
1/2 c. chopped onions
2 c. grated Cheddar
1 pt. sour cream
1 1/2 sticks margarine
1 can mushroom soup
1/4 c. milk
2 c. crushed cornflakes
2 lb. hash brown potatoes, thawed

Preparation

Melt 1 stick of margarine and mix with potatoes.
Spread in 9 x 13-inch pan.
Mix sour cream, onion, soup, cheese and salt. Spread over potatoes.
Melt 1/2 stick margarine and mix with corn flakes.
Sprinkle on top of cream mixture.
Bake at 350\u00b0 for 70 minutes.