Sugar-Free Rice Pudding - cooking recipe

Ingredients

2 qt. milk
14 pkg. Equal
dash of salt
1 c. rice
1 tsp. vanilla
cinnamon

Preparation

Boil rice, milk and salt for 1 hour over medium heat.
Stir often.
Rice should be well done.
Remove from heat.
Add vanilla and Equal.
If runny, thicken with beaten egg.
Sprinkle cinnamon on top.