Chinese Slaw - cooking recipe

Ingredients

1 16 ounce bag slaw
1 package Ramen soup, crumbled (any flavor)
1/2 cup sunflower seeds
1/2 medium onion
1/2 cup oil (add Ramen dry mix packet to oil)
3 tablespoons vinegar
2 tablespoons sugar

Preparation

Combine first 4 ingredients.
Combine remaining ingredients and mix thoroughly.