Popcorn Balls - cooking recipe

Ingredients

2 c. molasses
1 c. white syrup
1 c. sugar
2/3 c. boiling water
2 Tbsp. vinegar
1 tsp. cream of tartar
1 tsp. soda
2 Tbsp. margarine
2 tsp. vanilla

Preparation

Put popped corn in large pan.
Mix first 5 ingredients.
Put in 5 or 6-quart container.
Bring to a boil, then add cream of tartar. Boil until gum ball stage.
Remove from stove.
Add soda, margarine and vanilla.
Stir.
Pour over popped corn.
Stir with long handled spoon until popcorn is coated.
Then make into balls.
Spray hands with Pam to keep from sticking.