Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken or broccoli soup
2 cans milk (using soup cans)
4 c. vegetables: broccoli, cauliflower, carrots, peas, potatoes, anything left over in refrigerator
1/4 c. celery, chopped
1/4 c. onion, chopped
2 c. cubed chicken or turkey
1 can refrigerated biscuits
salt and pepper to taste

Preparation

In saucepan, cook chicken, vegetables, celery and onions until tender.
Place in 3-quart oblong baking dish, saving 1 cup of liquid.
Mix soup and liquid in saucepan, adding milk until smooth.
Pour over vegetables.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.
Open biscuits and cut each biscuit into quarters.
Arrange biscuit pieces on hot chicken and vegetables and bake until biscuits are golden brown.