Cherry Fritters - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. melted butter
1 egg
1/3 c. milk
1/4 c. drained cherries*
2 Tbsp. sugar

Preparation

Mix dry ingredients.
Beat egg; add melted butter.
Combine with milk and add to dry ingredients.
Fold in cherries.
Drop by small teaspoon into 1 1/2 or 2 inches of hot fat.
Fry 2 or more minutes until brown.
Drain and dust with confectioners sugar.