Crab And Shrimp Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1/2 c. chopped green pepper
1/3 c. chopped celery
2 Tbsp. butter or margarine
1 (6 oz.) can crabmeat, drained and flaked
2 (4 1/2 oz.) cans shrimp, drained
1 (10 1/4 oz.) can cream of mushroom soup, undiluted
1 (2 oz.) jar diced pimento, drained
1 Tbsp. lemon juice

Preparation

Prepare rice according to package directions.
Saute onion, pepper and celery in butter for 4 to 5 minutes or until tender-crisp.
Combine rice, sauteed vegetables and remaining ingredients.
Mix well.
Spoon mixture into greased 2-quart baking dish.
Bake at 325\u00b0 for 30 minutes.
Yields 6 servings.