Fruit Bars - cooking recipe
Ingredients
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1 1/4 c. brown sugar
2 c. pecans, chopped
1 stick margarine
2 eggs
1 c. unsifted self-rising flour
1 tsp. vanilla
1/2 lb. crystallized cherries
1/2 lb. crystallized pineapple
Preparation
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Cream butter and sugar.
Add eggs, flour and vanilla.
Grease pan.
Pour in nuts and spread.
Spoon flour mixture over nuts, then layer fruit over mixture.
Bake at 300\u00b0 for 1 hour.
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