Rum Balls - cooking recipe

Ingredients

1 lb. box vanilla wafers, crushed (about 4 c.)
1 c. confectioners sugar
2 Tbsp. cocoa
1 1/2 c. finely chopped pecans or walnuts
1/2 c. light corn syrup
1/2 c. rum

Preparation

Combine all ingredients and mix well. Let stand at room temperature for 1 hour.
Roll into balls about the size of a quarter, then roll in confectioners sugar to coat.