Corn Casserole - cooking recipe

Ingredients

1/2 green pepper, diced
1 onion, diced
1 stick oleo
2 eggs
1 box Jiffy cornbread
1 can creamed corn
1 can whole corn

Preparation

Bake cornbread by box instructions.
Set aside.
Saute green peppers and onions in 1 stick oleo over low heat.
Mix with rest of ingredients including crumbled corn bread.
Bake at 350\u00b0 for 30 to 40 minutes until brown.