Cheese Chowder Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 (10 1/2 oz.) can cream of chicken soup
1 soup canful milk
1 c. shredded cheese (Cheddar)

Preparation

Cook and drain the vegetables well.
Combine this with soup and milk in saucepan.
Heat to simmering, stirring occasionally. Sprinkle with cheese.
Serve with toss salad and wheat or white crackers.
Makes 4 servings.