Sour Cream Brunch Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. walnuts or pecans, chopped fine
2 tsp. cinnamon
3/4 c. water
4 eggs
1 tsp. vanilla
1 small pkg. instant vanilla pudding
1 c. sour cream
1/4 c. oil
1 lb. box yellow cake mix

Preparation

Mix the first 3 ingredients.
Heavily grease Bundt pan and using part of the mixture, coat all sides of pan.
Use remaining for layering with batter.
(I use a 9 x 13-inch cake pan.)
Combine the rest of the ingredients and beat until creamy.
Alternate layers of batter with sugar mixture.
Bake at 350\u00b0 for 1 hour (I bake for 40 to 45 minutes).
Cool well before removing from pan.