Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 c. creamy peanut butter
1/2 c. milk
1 (9 oz.) carton whipped topping, thawed
1 (8-inch) graham cracker crust

Preparation

Beat together cream cheese, sugar and peanut butter until mixture is fluffy.
Add milk and whipped topping; beat until mixture is smooth.
Spoon into the graham cracker crust.
Cover with plastic wrap and refrigerate overnight before serving.