Ma-Ma'S Peppy Pickled Eggs - cooking recipe

Ingredients

20 hard-boiled small eggs
2 tsp. salt
1 tsp. black pepper
1 tsp. sugar
1 bay leaf
1 tsp. celery seed
1 small hot pepper
2 cloves garlic

Preparation

Place split garlic cloves, bay leaf and pepper pod in large jar.
Fill jar with peeled, hard-boiled eggs.
Heat vinegar with remaining spices and pour into jar over eggs.
Cap.
Shake gently and refrigerate for a week to allow flavors to blend.
Keep refrigerated.