Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. self-rising flour
2 eggs
1/2 c. oil
1 c. sweet milk
1/2 c. cheese
1 small can Mexicorn
1 c. chopped onion
1/2 tsp. pepper
dash of salt

Preparation

Mix together in this order.
Bake at 400\u00b0 for 20 to 30 minutes.