"Try-And-Guess" Salad-Theresa Shea - cooking recipe

Ingredients

3 (3 oz.) pkg. raspberry gelatin
1 1/4 c. hot water
3 (1 lb. each) cans stewed tomatoes, containing onion, celery and peppers
6 drops hot pepper sauce
mixed salad greens
1 pt. sour cream
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/2 tsp. sugar

Preparation

Dissolve gelatin in the hot water.
Stir in the stewed tomatoes, breaking them into bits with a spoon.
Add the hot pepper sauce.
Pour into a lightly oiled 3-quart mold and chill until firm.
Unmold on greens.
Place a small bowl in the center and fill with the sour cream, horseradish, salt and sugar.
Serves 12.