Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. light or dark corn syrup

Preparation

Mix flour, sugar, unsweetened cocoa, cornstarch, baking soda and salt in a bowl.
In another bowl, whisk egg whites with water and corn syrup.
Stir wet ingredients into dry and mix until smooth.
Pour into 9-inch square pan, bake at 350\u00b0 for 30 minutes. Serves 16.