Mexican Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
1 can cream of chicken soup
1 can enchilada sauce
2 small cans chopped chilies
1 inch strips corn tortillas
small block Colby cheese, shredded

Preparation

Mix chicken, soup and chilies in bowl.
In a 9 x 13-inch pan, layer strips of tortilla, chicken mix and cheese; repeat.
Bake at 350\u00b0 until bubbly.