Broccoli-Noodle Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
3 large carrots, sliced
1 (8 oz.) pkg. mushrooms, diced
1 medium onion, diced
2 Tbsp. salad oil
1 1/2 tsp. salt
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
2 c. milk
1 can cream of broccoli soup
1 slice bread, torn in small pieces
1 Tbsp. margarine
2 Tbsp. minced parsley

Preparation

Cook and drain noodles.
Return to saucepan.
In skillet with hot salad oil, cook carrots, mushrooms, onion and salt over medium-high heat until tender.
Stir in broccoli.
Stir in milk and undiluted soup.
Heat through.
Stir soup mixture into noodles.
Spoon into casserole.