Hot Crab Canapes - cooking recipe

Ingredients

1/2 lb. fresh crabmeat
1 c. shredded Cheddar cheese (4 oz.)
2 hard-boiled eggs, chopped
1/4 c. mayonnaise
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. garlic powder
2 tsp. grated onion
1 Tbsp. minced parsley
20 slices sandwich bread

Preparation

Combine all ingredients except bread.
Stir well; set aside. Trim crust from bread; cut each slice into 4 squares.
Spread each square with crabmeat mixture.
Place on ungreased baking sheets.
Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.
Yield:
6 1/2 dozen appetizer servings.