Chicken Soup - cooking recipe

Ingredients

4 or 5 lb. chicken parts (legs or breasts)
1 bunch parsley, cut up
8 stalks celery (include greens), cut up
1 lb. carrots, cut up
1 lb. canned tomatoes, cut up
5 or 6 small onions, cut up
5 whole allspice
1 lb. wide noodles
1 Tbsp. salt

Preparation

Put chicken in large (12-quart) pot.
Cover with ample water (8-quarts).
Add salt.
Bring to boil and turn down to simmer and skim off fat.
Add parsley, celery, carrots, tomatoes, onions and allspice.
Once all the vegetables are in, bring to a boil, then reduce heat to simmer for 3 hours.