Quick Cherry Dessert - cooking recipe

Ingredients

2 pkg. Jiffy cake mix (white or yellow)
2 cans Thank You cherry pie filling
butter

Preparation

Grease an 8 x 10-inch pan.
Spread cherries over bottom. Sprinkle cake crumbs over cherries.
Drop pads of butter on crumbs.
Bake at 350\u00b0 for 30 minutes.
Serve warm or cold.