Peach Pie - cooking recipe

Ingredients

1 (29 oz) can sliced peaches, drain, set juice aside
5 slices white bread
1 1/4 c. sugar
2 Tbsp. Flour
1 egg, beaten
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place fruit in baking dish, 8 x 8 inch or larger.
Cut crust from bread and cut each slice in 5 strips. Place bread strips over peaches.
Mix sugar, flour, egg, margarine and peach juice.
Pour over bread strips.
Bake 35-45 minutes until golden brown.