Maple Apple Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1/2 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
1 egg, slightly beaten
1 small onion, finely chopped
1/2 tsp. dry mustard
1 1/2 c. canned pie apples, drained
1/2 c. maple syrup

Preparation

Preheat oven to 375\u00b0.
Spread apples in bottom of loaf pan. Pour maple syrup over them to cover.
Mix ham and beef thoroughly. Combine bread crumbs, milk, eggs, onion and mustard.
Mix well; add to meat.
Pack meat mixture over apples, pressing firmly with hand. Bake at 375\u00b0 for 1 hour and 15 minutes.
Drain off excess fat. Allow loaf to stand out of oven for 10 minutes before unmolding and slicing.
Serves 4 to 6.