Chicken Rolls - cooking recipe

Ingredients

1 fryer, cooked and deboned
2 (8 count) crescent rolls
1 can chicken soup

Preparation

Roll out crescent rolls and spread deboned chicken over roll and roll up into a roll; repeat until you use all rolls.
Place in dish.
Mix cream of chicken soup and 3 cans chicken broth.
Pour over rolls and bake at 400\u00b0 until brown.
You can use cheese sauce. Salt and pepper to taste.