Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
2 c. chopped pecans or walnuts
1/2 lb. butter
18 oz. chocolate chips (semi-sweet)
3 Tbsp. vanilla

Preparation

Boil sugar and evaporated milk together for 6 minutes.
Pour over the following ingredients which have been mixed together in a bowl:
nuts, butter, chocolate chips and vanilla.
Stir until chocolate chips are melted.
Pour into a buttered 9 x 13-inch pan to cool.
Cut into 1-inch squares.
Makes about 5 pounds.