Squash Casserole - cooking recipe

Ingredients

2 cans Allen's sliced squash
2 cans cream of chicken soup
1 stick butter
onion, salt, pepper and garlic powder to taste
1 large pan corn bread

Preparation

Saute onion and butter.
Drain squash leaving about 1/3 of its juice in each can.
In large bowl, mix together onion, squash, cream of chicken soup, salt, pepper and garlic powder with corn bread.
Bake at 350\u00b0 for about 30 minutes or until done.
Cheddar cheese may be added on top.
Cook for about 5 more minutes if desired.