Peanut Butter Ice Cream - cooking recipe

Ingredients

6 eggs, well beaten
2 cans Carnation milk
1 can sweetened condensed milk
2 c. sugar
2 Tbsp. vanilla
1 c. peanut butter or more if you like

Preparation

Beat eggs real good.
Add other ingredients; mix well.
Pour into 5-quart ice cream freezer.
Finish filling with whole milk.