Cheese Ball - cooking recipe

Ingredients

1 lb. sharp cheese
1 lb. cheddar cheese
16 oz. cream cheese
1 small Price pimento cheese
1 large onion
1 c. pecans, finely chopped
4 Tbsp. Worcestershire sauce
1 hot pepper pod, crumbled
garlic salt to taste
paprika

Preparation

Grate sharp and
cheddar cheese and onion.
Have cream cheese at room temperature.
Mix all ingredients together until well mixed.
Shape into balls, sprinkle with paprika.
Wrap in foil to store.
Serve with celery or crackers.