Chicken Pot Pie - cooking recipe

Ingredients

2 cans mixed vegetables
1 can chunk chicken breast
1 can cream of chicken soup
1 tsp. minced onion (dehydrated)
salt and pepper to taste *
1 c. flour
1 c. mayonnaise
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Mix vegetables, chicken, soup and onion together and pour into a 9 x 13-inch casserole dish.
Mix flour, mayonnaise and milk together (mixture will be very thin) and pour over mixture in casserole dish.
Bake for 1 to 1 1/4 hours, or until crust is golden brown.