Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
1 large can crushed pineapple, drained
2 medium bananas, mashed
1 small carton sour cream
1 large pkg. frozen strawberries, thawed

Preparation

Dissolve jello in boiling water.
Add other ingredients, except sour cream.
Pour half of mixture in a Pyrex dish. Refrigerate until firm.
Spread sour cream over firm mixture.
Add the rest of the mixture on top of sour cream.
Refrigerate until congealed.