Cake That Won'T Last - cooking recipe

Ingredients

3 eggs
3 c. all-purpose flour
3 c. sugar
1 tsp. salt
1 tsp. soda
1 Tbsp. vanilla
1 1/2 c. oil
1 banana, cut up
1 (8 oz.) can crushed pineapple and juice

Preparation

Beat eggs well with fork.
Add remaining ingredients using fork or hand mixer.
Do not use electric mixer.
Bake in 9 x 13-inch pan at 300\u00b0 until center is firm.