Japanese Fruit Pie - cooking recipe

Ingredients

pinch salt
1 c sugar
1 tbsp vinegar
1/2 c pecan
1 9-inch unbaked pie crust
1 stick oleo/margarine, melted
2 eggs beaten
1/2 c coconut
1/2 c raisins

Preparation

Mix sugar, oleo, salt, eggs, and vinegar and coconut, pecans and raisins. Pour into crust baked at 325\u00b0 for 35- 40 min.