Ingredients
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4 eggs
2 1/2 c. sugar
4 c. heavy whipping cream
6 c. milk
2 Tbsp. vanilla
1/2 tsp. salt
3/4 package Oreo cookies, crumbled (I use a rolling pin)
Preparation
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Whip eggs until light.
Add sugar gradually until thick.
Add remaining ingredients (use the 6 cup milk fill line on freezer canister).
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