Pecan Pie - cooking recipe

Ingredients

1 stick butter, softened
1 c. sugar
1 c. dark corn syrup
1 1/2 tsp. vanilla
3 eggs
2 c. pecans, finely chopped
1 unbaked 9-inch pie shell

Preparation

Combine butter, sugar, corn syrup and vanilla until well mixed.
Add eggs to mixture and beat for 1 minute.
Stir in pecans.
Pour mixture in pie shell.
Bake at 375\u00b0 for 35 minutes.