Pecan Pie(Dessert) - cooking recipe

Ingredients

1 1/2 c. light corn syrup
1/2 c. sugar
1/4 c. butter/margarine
1 c. pecan halves
3 slightly beaten eggs
1 tsp. vanilla
dash of salt
single pie crust

Preparation

In saucepan, combine corn syrup, sugar and butter; bring to boil.
Boil gently, uncovered, 5 minutes.
Stir occasionally.
Cool slightly.
Prepare pie crust.
Line a 9-inch pie plate with pastry. Flute edges.
Place pecans in flat.
Combine eggs, vanilla and salt.
Pour cool syrup mix into eggs and beat well.
Pour over nuts.
Bake in 375\u00b0 oven for 30 to 35 minutes or until knife inserted near center comes out clean.
Cool before serving.