Five Can Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can tomato sauce
1 can enchilada sauce
1 can chopped olives
1 can green chilies
1 small pkg. corn tortillas
2 c. grated cheese

Preparation

Brown and drain beef. Combine first 6 ingredients. Cover bottom of casserole dish with sauce. Add layer of tortillas; cover with sauce and cheese.
Repeat until all the sauce is used and top with cheese. Bake at 350\u00b0 until the cheese has melted.