Diabetic Pumpkin Pie - cooking recipe

Ingredients

1 tsp. flour
2 eggs, slightly beaten
16 oz. cooked, mashed pumpkin
1/2 c. Sprinkle Sweet or granular sugar substitute
1/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
12 oz. evaporated skim milk
2 unbaked pie crusts

Preparation

Mix ingredients in order given.
Pour into crusts and bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and continue baking for 35 minutes or until inserted knife comes out clean.