15 Minute Preserves - cooking recipe

Ingredients

5 c. berries, washed and capped
5 c. sugar
1 Tbsp. vinegar

Preparation

Place ingredients in large pot.
Cool on low heat until sugar dissolves.
Boil 15 minutes on high.
Skim.
Let stand for 4 to 6 hours.
Put in jars and seal.
Makes approximately 2 1/2 pints. (Strawberries, blueberries or blackberries may be used.)