Butternut Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, pureed
3/4 stick oleo, melted
1/2 tsp. coconut flavoring
3 eggs
1/2 tsp. ginger
3/4 c. sugar

Preparation

Peel and slice squash, removing seed.
Cook until tender with 1/2 cup water.
Drain.
Puree in electric mixer or blender; must be very smooth.
Combine all ingredients and mix well.