Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter (not margarine)
3 c. sugar
5 eggs
3 c. flour (plain)
1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. milk
1/2 c. cocoa
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add dry ingredients alternating with milk.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 25 minutes.