Carrot Cake - cooking recipe

Ingredients

3 c. raw carrots, grated
4 eggs
2 c. sugar
1 1/2 c. oil
3 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 Tbsp. vanilla
2 c. flour

Preparation

Mix eggs, sugar and oil.
Combine flour, cinnamon, soda and salt.
Add to sugar mixture.
Add vanilla and carrots.
Bake at 325\u00b0 for 1 hour.
Add frosting.