Marinated Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar
salt and pepper to taste
1 can small sweet peas, drained
1 can white Shoepeg corn, drained
1 (6 oz.) can sliced water chestnuts, drained
3 raw carrots, sliced thin
1/2 c. diced celery
5 green onions, chopped
1 (2 oz.) jar diced pimientos

Preparation

Bring the first 5 ingredients to a boil; cook for a few minutes, then set aside to cool.