Hot Mustard - cooking recipe

Ingredients

1 c. dry hot mustard
1 c. white vinegar
1 c. sugar
2 eggs, slightly beaten
1 pat butter

Preparation

Whisk together mustard and vinegar and let set in refrigerator overnight.
Mix together sugar and eggs; add pat of butter.
Add mustard mixture.
Cook over medium heat until spoon is coated. Great dip for hors d'oeuvres or pretzels.