Lasagna Roll-Ups - cooking recipe

Ingredients

lasagna noodles
1 lb. ground beef
1 large jar Ragu Parmesan spaghetti sauce
Mozzarella cheese

Preparation

Cook noodles according to directions on package.
Drain on paper towels and transfer to wax paper.
Brown 1 pound beef; drain.
Add Ragu sauce and simmer until heated thoroughly.
Grease a Pyrex dish and pour in enough meat sauce to cover bottom.
Place 2 to 3 tablespoons of meat mixture evenly down center of entire length of noodle.
Roll up and place seam side down in greased baking dish.
Repeat for number of noodles desired.
Pour remaining beef mixture over noodles.