Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 c. flour
1 tsp. salt
1/4 tsp. black pepper
1 tbsp shortening
1 tbsp Worcestershire sauce
1 c. canned tomatoes
1 ring-sliced onion

Preparation

Cut steak into serving pieces, combine flour, salt, pepper, Pound mixture into meat. Melt shortening and brown meat on both sides. Add remaining ingredients; cover and bake at 325\u00b0 for 1 hr.