Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 c. zucchini
1 (8 oz.) can pineapple
3 c. flour
1 c. oil
1 c. raisins
1 tsp. salt
2 tsp. vanilla
1 1/4 tsp. baking powder
3/4 tsp. nutmeg
2 tsp. baking soda
1 1/2 tsp. cinnamon

Preparation

Beat eggs, oil, vanilla and sugar.
Stir in all other ingredients; blend well.
Pour into two 5 x 9-inch loaf pans. Bake at 350\u00b0 for one hour.