Tea Cakes - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 eggs
2 Tbsp. buttermilk
5 c. flour
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cream margarine and sugar together.
Add eggs.
Add buttermilk.
Combine flour and soda, then stir into creamed mixture.
Stir in vanilla.
Chill dough 2 or more hours.
Roll dough to 1/4-inch thickness.
Cut into rounds.
Lay on greased sheet 1-inch apart.
Sprinkle with sugar.
Bake at 400\u00b0 for 7 to 8 minutes.
Makes about 4 dozen.
(They freeze well.)