Favorite Baked Beans - cooking recipe

Ingredients

3 slices bacon, cut in half crosswise
2 (16 oz.) cans pork and beans
1 c. packed brown sugar
1 c. catsup
1 medium onion, chopped
1/4 c. Worcestershire sauce
2 Tbsp. prepared mustard

Preparation

In small skillet partially cook bacon; drain and set aside. In a mixing bowl stir together pork and beans, brown sugar, catsup, onion, Worcestershire sauce and mustard.
Turn mixture into a 2-quart casserole.
Lay the partially cooked bacon slices on top. Bake, uncovered, in a 350\u00b0 oven for about 2 hours or until of desired consistency.
Serves 10.