Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can cream of chicken soup
1 can milk (the soup can)
Velveeta (about 1/3 to 1/2 c.)

Preparation

Cook broccoli until tender, then drain.
Add chicken soup and milk.
Stir.
Add Velveeta to taste.
Stir until warm.